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Strawberry Clover

Strawberry Clover (Trifolium fragiferum) is a valuable legume species that has the ability to adapt and survive to hostile growing conditions such as salinity, alkalinity. Strawberry Clover is a perennial legume with main growth in spring, summer and autumn. Useful in saline and waterlogged conditions in mixtures with salt-tolerant grasses.

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Description

Strawberry Clover (Trifolium fragiferum) is a valuable legume species that has the ability to adapt and survive to hostile growing conditions such as salinity, alkalinity.

Strawberry Clover is an exceptionally versatile perennial clover variety with robust agronomic qualities. Its unique hard-seeded nature allows it to endure and flourish even in challenging environments. Notably, it exhibits remarkable tolerance to salinity, alkalinity, and slight waterlogging, making it an excellent choice for adverse soil conditions. Unlike conventional clover species, Strawberry Clover demonstrates exceptional resilience in these conditions. In slightly saline and waterlogged conditions it is useful in mixtures with white clover.

  • Deep rooted perennial clover
  • Ability to survive hostile environments
  • Remarkable tolerance to salinity, alkalinity and slight waterlogging
  • Suitable for sheep, cattle and horses
  • Nitrogen fixing legume capability

In pasture management, this deep-rooted perennial clover offers distinct advantages. It not only withstands heavy grazing pressure but also outperforms white clover under similar adverse conditions. Furthermore, Strawberry Clover proves invaluable for hay and silage production, making it an indispensable component in any well-rounded agronomic strategy. Strawberry Clover is a great component of pasture blends, get in touch with our team to include it into your next mix.


Variety Strawberry Clover
Sowing date Early-Mid Autumn
Sowing depth 5-10mm
Sowing rate 3-5kg/ha in a mix
Inoculant Group Group B
Minimum rainfall 600 mm average p.a.
Suitable for Grazing with sheep, cattle, horses, silage, hay production